Cafe au Lait

French milk coffee

Café au Lait, a cornerstone of French coffee culture, represents the perfect harmony between strong brewed coffee and warm milk. Unlike its Italian cousins that use espresso, the traditional French preparation relies on coffee brewed in a French press or filter method, creating a distinct flavor profile that's become synonymous with Parisian café culture. The coffee is typically brewed stronger than usual to stand up to the equal amount of steamed milk that will be added.

The magic of Café au Lait lies in its simplicity and the quality of its two ingredients. The coffee should be robust and full-bodied, while the milk is heated to the point where it's hot but not scalded, preserving its natural sweetness. Unlike a latte, which uses espresso and has a more defined separation between coffee and milk, Café au Lait is served fully combined, creating a harmonious blend that's perfect for slow sipping alongside a fresh croissant or pain au chocolat. This drink is a testament to the French appreciation for simple pleasures and their ability to elevate basic ingredients into something truly special.