Cafe Bombon

Layered condensed milk coffee

Café Bombón, a delightful Spanish coffee creation that originated in Valencia, represents the perfect marriage of strong espresso and sweet condensed milk. This visually striking beverage is traditionally served in a clear glass to showcase its distinctive layered appearance: a dark layer of espresso floating atop a thick layer of sweetened condensed milk. The name 'bombón' (meaning 'candy' in Spanish) perfectly captures its dessert-like quality and the sweet surprise waiting at the bottom of the glass.

The preparation of Café Bombón is an exercise in precision and patience. The sweetened condensed milk is carefully added first, followed by the espresso which is poured slowly over the back of a spoon to create the characteristic layered effect. When served, the drink is meant to be stirred before drinking, allowing the two layers to blend into a creamy, perfectly balanced coffee experience. The resulting mixture offers a unique combination of intense coffee flavors mellowed by the rich sweetness of the condensed milk.