Cappuccino

Classic Italian cappuccino

The Cappuccino, named after the Capuchin friars due to the color of their habits matching the drink's characteristic brown and white appearance, is one of the most iconic expressions of Italian coffee culture. This perfectly balanced beverage consists of equal parts espresso, steamed milk, and milk foam, creating a harmonious blend of flavors and textures that has become a worldwide breakfast standard. The drink's origins can be traced back to early 20th century Italy, though its popularity exploded globally in the latter half of the century.

The art of crafting the perfect Cappuccino lies in achieving the ideal balance between its three components. The espresso base provides a strong foundation of rich coffee flavor, while the steamed milk adds body and sweetness, and the microfoamed milk creates a light, airy top layer. The traditional serving size is 5-6 ounces, making it smaller and more concentrated than many modern interpretations. The foam should be glossy and velvety, with a smooth texture that's often adorned with latte art. In Italy, the Cappuccino is traditionally consumed only in the morning, though this rule has relaxed as the drink has spread globally.