Espresso Romano

Lemon-brightened espresso

The Espresso Romano is a unique and refreshing variation on traditional espresso that originated in Rome, Italy. This distinctive drink pairs the intense, concentrated flavors of a perfectly pulled espresso shot with the bright, citrusy notes of fresh lemon. The addition of lemon can come in several forms: as a slice served alongside the espresso, as a piece of zest expressed over the crema, or sometimes as a subtle hint from a lemon-rubbed rim of the cup. This combination might seem unusual to coffee purists, but it has a long history in Italian coffee culture.

The interplay between the espresso and citrus creates an intriguing sensory experience. The lemon's acidity brightens the coffee's natural flavors while cutting through any perceived bitterness, resulting in a more complex and refreshing drink. Some coffee enthusiasts also appreciate how the lemon can help neutralize coffee's natural acidity in the stomach. Traditionally served in a small espresso cup with a saucer, the Espresso Romano offers a unique way to experience espresso, particularly appreciated during warm weather or as a palate-cleansing finish to a meal.