Flat White

Velvety milk espresso

The Flat White, a contribution from Down Under that has revolutionized coffee culture worldwide, represents the perfect harmony between expertly pulled espresso and velvety microfoamed milk. While both Australia and New Zealand claim its invention in the 1980s, this drink has become a global sensation, particularly beloved by those who appreciate the pure, smooth combination of coffee and milk without the thick foam layer characteristic of cappuccinos. The name 'flat' refers to the minimal foam and level surface of the drink.

The key to a perfect Flat White lies in its precise preparation and the quality of its microfoam. The milk is steamed to create a velvety texture with tiny, barely visible bubbles, different from the distinct layers found in a latte or cappuccino. This microfoam is then carefully poured over a double shot of espresso, creating a seamless integration of coffee and milk with a characteristic white dot or pattern on top. The result is a smaller, stronger drink than a latte, typically served in a 5-6 oz cup, where the rich espresso flavors shine through the silky milk without being overwhelmed.