Scandinavian Egg Coffee

Smooth coffee brewed with a raw egg to reduce bitterness and acidity

Norwegian Egg Coffee, often referred to as Scandinavian Egg Coffee, has a fascinating history that intertwines with the migration of Scandinavian immigrants to the United States in the 19th century. This unique brewing method likely originated in rural Scandinavia, particularly in Sweden and Norway, where coffee was a luxury and often brewed using various unconventional methods to clarify the drink. The use of eggs, specifically, was a practical solution to filter out impurities and reduce bitterness from overused coffee grounds. As these immigrants settled in the Midwest, particularly in states like Minnesota and Wisconsin, they brought this tradition with them, leading to the creation of what is now affectionately known as “church basement coffee” due to its prevalence at community gatherings and church events.

The preparation of Norwegian Egg Coffee involves mixing a raw egg (sometimes including the shell) with coffee grounds before adding boiling water. This mixture is then steeped, and cold water is introduced afterward to help settle the grounds at the bottom of the pot. The egg acts as a natural clarifying agent, resulting in a smooth brew that is notably low in acidity and bitterness. Contrary to what one might expect, the final product does not carry a prominent egg flavor; instead, it offers a clean and silky mouthfeel that many find appealing. This method was particularly useful when coffee was less accessible and often reused multiple times by rural families.

Despite its roots in Scandinavian tradition, Norwegian Egg Coffee has become more of a cultural artifact within specific American communities rather than being widely recognized in Scandinavia today. In fact, many contemporary Scandinavians are unfamiliar with this brewing technique, as modern coffee preparation has shifted towards more conventional methods like drip brewing. Nevertheless, egg coffee remains a cherished part of Midwestern heritage, serving as a nostalgic reminder of immigrant ingenuity and community spirit during potluck dinners and church gatherings.