Turkish Coffee

Traditional unfiltered brew

Turkish coffee represents one of the oldest and most influential coffee brewing traditions in the world, dating back to the Ottoman Empire. This method involves brewing ultra-finely ground coffee directly with water and sugar (if desired) in a special pot called a cezve or ibrik. The coffee is ground to a powder-like consistency, finer than espresso, which allows it to remain suspended in the liquid and create a uniquely thick, rich texture. The brewing process involves slowly bringing the mixture to a boil multiple times, creating a distinctive foam called 'kaimaki' that is essential to the authentic experience.

Beyond its preparation method, Turkish coffee is deeply embedded in social and cultural traditions. The ritual of serving Turkish coffee is an integral part of hospitality in many Middle Eastern cultures, and the used grounds left in the cup are traditionally used for fortune-telling (tasseography). The coffee is typically served in small cups alongside a glass of water and sometimes Turkish delight, creating a complete sensory experience that has earned it recognition as an Intangible Cultural Heritage by UNESCO.